CHILLI-RUBBED SALMON WITH AVOCADO SALSA

CHILLI-RUBBED SALMON WITH AVOCADO SALA

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SERVES
INGREDIENTS

4 servings of rice, cooked
600g salmon fillets
4 tbsp olive oil
4 tbsp brown sugar
1 tsp chilli powder, or to taste
2 tsp ground cumin
1 tsp ground cinnamon
2 tsp black pepper Salt, to taste

FOR THE AVOCADO SALSA
2 avocados,4 tbsp fresh coriander, chopped
3 tomatoes, chopped
Juice of two limes

METHOD

1 Preheat the oven to 200C.

2 Wash the salmon and pat dry.

3 Brush the salmon fillets with 1 to 2 tablespoons of olive oil.

4 On a flat plate, combine the brown sugar, chilli powder, ground cumin, cinnamon,
   pepper and salt.

5 Rub the salmon generously with the spices, sprinkling extra on top.

6 Heat the 2 remaining tablespoons of olive oil in a frying pan and place the fillets skin side up.

7 Fry for about 2 to 3 minutes until slightly blackened.

9 Remove from the frying pan, place into a baking dish skin side down and place in
 the oven for 8 to10 minutes. Be mindful not to overcook. 9 Meanwhile, prepare the salsa by combining all the ingredients    together in a bowl.

10 Plate the rice, top with a salmon fillet and spoon over the salsa. Serve immediately.