LIME AND GARLIC GRILLED PRAWNS WITH CORIANDER DIP
S E R V ES
60g king tiger prawns
2 garlic cloves, finely chopped
The juice of 2 limes
A large handful of fresh coriander, roughly
chopped
A pinch of salt and pepper
FOR THE CORIANDER DIP
A large handful of freshly chopped coriander
The juice of 2 limes
4 tbsp extra-virgin olive oil
1 large garlic clove, finely sliced
½ red onion, finely chopped
1 tbsp white balsamic vinegar
A pinch of black pepper
M ET H O D
1 Prepare the prawns by placing into a bowl.
2 Add the finely sliced garlic, roughly chopped coriander, lime juice, salt and pepper. Mix to combine, then cover and allow to marinate in the fridge for 15 minutes.
3 Meanwhile, make the coriander dip by combining all the ingredients in a bowl. Mix well and set aside.
4 Set a griddle pan or a barbecue to a piping hot temperature before cooking the prawns. You don’t need to add any cooking oil.
6 Place the prawns on the grill and cook for 2 to 3 minutes on each side.
7 They are done when the outside goes pink and the flesh is milky in colour.
8 Splash a few tablespoons of the coriander dipping sauce over the hot prawns and serve.
S E R V ES
60g king tiger prawns
2 garlic cloves, finely chopped
The juice of 2 limes
A large handful of fresh coriander, roughly
chopped
A pinch of salt and pepper
FOR THE CORIANDER DIP
A large handful of freshly chopped coriander
The juice of 2 limes
4 tbsp extra-virgin olive oil
1 large garlic clove, finely sliced
½ red onion, finely chopped
1 tbsp white balsamic vinegar
A pinch of black pepper
M ET H O D
1 Prepare the prawns by placing into a bowl.
2 Add the finely sliced garlic, roughly chopped coriander, lime juice, salt and pepper. Mix to combine, then cover and allow to marinate in the fridge for 15 minutes.
3 Meanwhile, make the coriander dip by combining all the ingredients in a bowl. Mix well and set aside.
4 Set a griddle pan or a barbecue to a piping hot temperature before cooking the prawns. You don’t need to add any cooking oil.
6 Place the prawns on the grill and cook for 2 to 3 minutes on each side.
7 They are done when the outside goes pink and the flesh is milky in colour.
8 Splash a few tablespoons of the coriander dipping sauce over the hot prawns and serve.
